Recipes
Kadamba Sambar Sadam
Prep Time | 5 minutes |
Cook Time | 25 minutes |
Servings |
people
MetricUS Imperial
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Ingredients
- 250 grams pumpkin chopped
- 250 grams yellow pumpkin chopped
- 2 carrots chopped
- 10 beans chopped
- 1 sweet potato chopped
- 1 chow chow chopped
- 1 Potato chopped
- 1 large ball of tamarind
- 2 1/2 tbsp Salt
- 1 tsp mustard
- 3 green chillies slit
Ingredients
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Instructions
Making the podi
- Roast the dhaniya, chilly, hing and Bengal gram in one tablespoon of the gingely oil.
- Allow them to cool and then grind for a minute.
- Roast the coconut for one to two minutes in a pan.
- Add the coconut to the grinded mixture and grind again.