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Hindi Recipes

Khakhra Recipe (Hindi)

2 years ago

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Gujarati snacks or farsan as they are collectively known, are often romanticized with crunch, spice, and heavy-duty nomenclature. But nonetheless, there is no craving a dhokla, khandvi or khakhra cannot satiate. So let’s try and make some starting with the crisp khakhra.

Khakhra is basically a salty, spiced and flatbread made of whole-wheat flour and gram flour. The rolled out flatbread is toasted over a slow flame and the final result is a snack that can be consumed immediately or over a period few days.

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 Khakhra Recipe (Hindi)
Crispy, roasted wholewheat flatbread.
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Rating: 0
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Course Snacks
Cuisine Gujarati, Indian
Prep Time 10 minutes
Cook Time 10 minutes
Servings
khakhras
MetricUS Imperial
Ingredients
Course Snacks
Cuisine Gujarati, Indian
Prep Time 10 minutes
Cook Time 10 minutes
Servings
khakhras
MetricUS Imperial
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. सारी सामग्री मिलाकर, बिना पानी डाले आटा गूंध लें।
  2. आटे के ४ बराबर हिस्से कर लें और चारो को लगभग ७ इंच के पतले गोलों में बेल लें।
  3. नौन स्टिक तवा गरम करके खाखरों को धीमी आँच पर कपड़े से दबाकर पकाँए जब तक खाखरा दोनो तरफ़ से अच्छी तरक पक कर करारा हो जाए।
  4. ठण्डा करके एयर टाइट डब्बे में रखें।
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Binge eater by day and binge watcher by night, Ankita is fluent in food, film, and Internet. When she’s not obsessing over the hottest trends, tacos, and the perfect author’s bio, you can find her under a pile of Jeffery Archer’s novels or looking for the nearest wine shop.