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Kokub’s Mango Chutney Recipe

2 years ago

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 Raw-king Chutney
A tangy mango chutney with mild spices.
Kokub's Mango Chutney Recipe
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Prep Time 25 minutes
Cook Time 515 minutes
Servings
MetricUS Imperial
Ingredients
Prep Time 25 minutes
Cook Time 515 minutes
Servings
MetricUS Imperial
Ingredients
Kokub's Mango Chutney Recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Place the mangoes in a large pot.
  2. Crush the ginger and garlic using a mortar and pestle until they become a smooth paste.
  3. Stir the paste into the mangoes.
  4. Stir in the sugar, and season with salt, chili flakes, cumin seed, cardamom pods, cardamom seeds, cinnamon stick and cloves. Mix well and cover the pot. Leave the pot sitting out at room temperature overnight.
  5. Place the pot over medium heat and cook, stirring occasionally, until mixture begins to thicken, about 30 minutes.
  6. Stir in the vinegar and peppercorns and cook for another minute.
  7. Cool before serving.

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Binge eater by day and binge watcher by night, Ankita is fluent in food, film, and Internet. When she’s not obsessing over the hottest trends, tacos, and the perfect author’s bio, you can find her under a pile of Jeffery Archer’s novels or looking for the nearest wine shop.