Recipes
Krispy Kreme Copycat Chocolate Glazed Doughnuts Recipe
Relish drool-worthy, Krispy Kreme style donuts at home with this easy recipe!
Prep Time | 1 hour |
Cook Time | 20 mins |
Servings |
servings
MetricUS Imperial
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Ingredients
- 1/2 ounce yeast
- 1/4 cup warm water
- 1 1/2 cup lukewarm milk
- 1/2 cup sugar
- 1 tsp Salt
- 2 eggs
- 1/2 cup shortening
- 5 cups all purpose flour
- 4 cups Oil
- 1 cup powdered sugar
- 4 tbsp cocoa powder
- 4 tbsp melted unsalted butter
- 1 tsp vanilla extract
- 4 tbsp Milk
- 1/2 cup rainbow sprinkles (as per preference)
Ingredients
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Instructions
- Mix yeast in some water and leave it for about 10 minutes.
- In a mixing bowl add milk, sugar, salt, eggs, shortening, yeast and two cups of the flour.
- Make a dough using a mixer and adding more flour as you go.
- Once the ingredients are mixed, knead the dough with your fingers.
- Now spread out the flour evenly onto the work surface and using a cutter make 12 equal doughnut rounds.
- Cover the doughnuts and keep them aside for about 45 minutes.
- Heat oil in a wok and bring it up to 375 F and fry the doughnuts till nice and golden brown.
- Drain the excess oil.
- In a mixing bowl, whisk the sugar and cocoa powder.
- Now add melted butter and whisk in that as well.
- Once well combined whisk in the vanilla extract and milk.
- Keep whisking till you get a thick glaze and then dip the doughnuts into the glaze.
- Put sprinkles on if you prefer them while the glaze is wet.
- Enjoy!