Desserts
Lap up some Lapsi
Prep Time | 5 minutes |
Cook Time | 25 minutes |
Servings |
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Ingredients
- 1 cup Broken wheat rawa
- 3 cups Milk
- ¼ cup ghee
- ¾ cup sugar
Ingredients
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Instructions
- In a heavy bottomed wok, roast rawa in 2 tbsp ghee on low heat stirring often to make sure it doesn’t burn – about 10 minutes.
- Pour in the milk, stir well, cover and simmer till all the milk is absorbed and the rawa is cooked through.
- Add sugar and mix well. Once the sugar dissolves and the lapsi is thickened (reaches a kesari/halwa consistency) pour in the ghee and mix well. Remove from flame.
- Saute almonds and raisins in ghee.
- Garnish the lapsi with them and serve warm.