NON-VEG
Lemon Garlic Chicken Recipe
Prep Time | 10 min |
Cook Time | 15 min |
Servings |
people
MetricUS Imperial
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Ingredients
- 4 Chicken Breast Halves (skinless and boneless)
- 2 garlic cloves (minced)
- 2 tbsp Lemon juice
- 1 tbsp paprika
- salt and pepper (as required)
- 2 tbsp margarine or butter
- 1/2 tbsp lemon zest (grated)
- 1/4 cup white wine
Ingredients
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Instructions
- Drizzle chicken with salt, paprika and pepper.
- In a skillet melt butter or margarine over medium-high heat.
- Combine chicken to skillet when pan becomes hot.
- Fry chicken on each side till it is slightly browned; it will take about 2-3 minutes.
- Place the chicken on a baking sheet.
- Sprinkle half of the lemon juice over the chicken.
- Bake it in a preheated oven to 400 degrees for 5 minutes.
- Mix garlic to the hot pan and fry till it appears brown in color, it will take about 1 to 2 minutes.
- Combine white wine to the pan to de-glaze.
- Combine lemon zest to the pan after 2 minutes. Reduce by half, then cover it and set aside.
- Pour the remaining lemon juice over the chicken once again.
- Bake for another 5 minutes.
- Take it out.
- Place chicken over dish of rice.
- Spoon the sauce on it.
- Garnish with some lemon-twists, sage or basil.