Recipes
Maggi Cutlets Recipe
Maggi got leftover? Although there are rare chanced of that happening, it may just. Else you can make these cutlets by making fresh maggi too. They are so sumptuous you’ll definitely make these often!
| Prep Time | 10 mins |
| Cook Time | 15 mins |
| Servings |
servings
MetricUS Imperial
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- 1/2 packet maggi masala or chotu maggi
- 1/2 cup mixed vegetables carrots, peas, cabbage
- 1/4 cup boiled and mashed potatoes
- 1/2 tsp finely chopped green chillies
- 1/4 cup finely chopped coriander
- 1 tsp Cumin seeds
- 1/2 cup chopped onions
- 1 tsp chaat masala
- 1 tsp amchoor
- salt to taste
- Oil for shallow frying
Ingredients
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- Make maggi masala according to packet instructions making sure all the water is drained.
- Mix all the ingredients well with the cooked noodles and then divide them into equal portions.
- Flatten each portion using your hands to make the cutlets.
- Heat oil in a pan and shallow fry the cutlets.
- Once the cutlets are golden brown, drain the excess oil on a kitchen towel and serve them immediately with ketchup or spicy chutney.
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