India
Maharashtrian Kadhi Recipe
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| Prep Time | 3 minutes |
| Cook Time | 12 minutes |
| Servings |
people
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Ingredients
- 1 cup curd
- 2 cups Water
- 2 gram tablespoonflour
- ½ inch Ginger made into a paste or minced or grated
- 2 Green chilies slit
- ¼ teaspoon sugar
- ½ teaspoon Mustard seeds
- ½ teaspoon Cumin seeds
- ¼ teaspoon Turmeric powder
- 2 pinches of asafoetida
- 5-6 Curry Leaves
- 1 tablespoon ghee or oil
- 1-2 tablespoon coriander leaves chopped
- Salt as required
Ingredients
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Rate this recipe!
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Instructions
- Mix the yogurt, water and gram flour in a dish and whisk everything.
- In a pan, heat the ghee or oil and then add mustard seeds and allow them splutter
- Add in the cumin, green chilies, ginger and curry leaves and stir well.
- Add in the turmeric and asafoetida and sauté.
- Then add the curd mixture into the pan and mix it all well.
- Let the sauce stew a little and simmer till it becomes thick, mix at intervals
- Then serve hot and garnish with coriander leaves.
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