Food Blogs
Malvani Chicken Hara Masala Recipe
Prep Time | 40 minutes |
Cook Time | 15 minutes |
Servings |
MetricUS Imperial
|
Ingredients
- 800 grams Chicken skinned and cut into 16on the bone
- Salt to taste
- 1 tablespoon ginger garlic paste
- 2 medium Onions cut into cubes
- 4 tablespoons Oil
- 2 black cardamoms
- 3-4 green cardamoms
- 2-3 Cloves
- ½ stick cinnamon
- 1 Bay Leaf
- 1/2 teaspoon Garam masala powder
- 1/4 cup coconut milk
- For hara masala
- 1/2 small Fresh coriander leaves bunch
- ” ginger piece roughly chopped1/2 inch
- 4-5 green chillies
- 3 1/2 tablespoons Scraped Coconut
Ingredients
|
|
Instructions
- Apply salt and ginger-garlic paste to the chicken pieces and leave aside for ½ hour.
- Finely chop onions in a chopper.
- Heat oil in a non-stick pan. Add black cardamoms, green cardamoms, cloves, cinnamon, bay leaf and onions and sauté till onion is golden.
- Chop coriander leaves and put in a mixer jar. Add ginger, green chillies and coconut and grind into a fine paste with a little water.
- Add marinated chicken to the pan and mix well. Cook for 3-4 minutes and add ground masala and mix again. Add ½ cup water and mix. Cover and cook till the chicken is soft.
- Uncover the pan, adjust salt and add garam masala powder. Mix well and add coconut milk. Mix well and cook for 2 minutes.
- Serve hot.