Recipes
Mamie Taylor Cocktail
This scotch cocktail is an oldie but a goodie! If you’re a fan of a bit of fizz and freshness, you’ll love the Mamie Taylor cocktail courtesy of LA Mag, and thought up by mixologist Marcos Tello of 1886! You’ll be able to whip this one up in no time!
| Prep Time | 5 minutes |
| Servings |
MetricUS Imperial
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Ingredients
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- Fill a high-ball glass with ice. Add ingredients in the above order (you should just be topping off the glass with the ginger beer)
- Gently stir. Garnish with the ginger candy on a toothpick and enjoy!
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