Recipes
Mango & Cherry Rum Slushies
There’s nothing like a delicious slushie on a hot summer day except for, an alcoholic slushie! Try out this rum-based cocktail, courtesy of Cooks with Cocktails, for a fabulous summer garden party!
| Prep Time | 5 minutes |
| Servings |
MetricUS Imperial
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- 2 Mangoes
- 1 cup sour or sweet cherries
- 1 1/4 cups white rum
- 4 tbsp simple syrup
- 1 lemon
- 2 - 3 cups ice
Ingredients
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- Cut up your mangos and get rid of the pit and skin. Add them to a blender.
- Add your sour or sweet cherries, white rum, simple syrup or honey, lemon juice and ice.
- Blend well till there are no chunks and the ice is broken down into a slush. Taste it and adjust the sweetness as needed. Pour into glasses and serve!
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