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Mango Lime Bellini

2 years ago

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We’re not going to lie, mango season makes cocktail hour so wonderfully delicious and exotic. Try out this mango twist on a Bellini, courtesy of Cook the Story, for a refreshing, bubbly cocktail that tastes best with fresh mangoes (you can try it with frozen mango as well, but it won’t be the same)!

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 Mango Lime Bellini
A seasonal, mango twist on the Bellini!
Votes: 1
Rating: 4
You:
Rate this recipe!
Course Drinks
Cuisine World
Prep Time 10 minutes
Servings
MetricUS Imperial
Ingredients
Course Drinks
Cuisine World
Prep Time 10 minutes
Servings
MetricUS Imperial
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Put the mango into a blender with the lime juice. Blend until it is a smooth purée. If it is having trouble blending, add 2-4 tablespoons of the Prosecco or of water. Note that some blenders will never get rid of some of the bigger pieces. You can put a bowl under a colander with big holes and strain your purée through there to remove larger chunks.
  2. Measure about 2 tablespoons of the purée into each Champagne flute. Carefully top each glass with Prosecco. It will bubble and fizz and may even overflow so be ready to slurp!
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Compulsive junk food eater, football watcher, and book reader. Hate the unicorn trend, love laughing at my own jokes; also, sometimes I write about food.