Recipes
Marinara Sauce Recipe
Servings |
MetricUS Imperial
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Ingredients
- Directions
- 1/2 cup extra virgin olive oil
- 2 small onions finely chopped
- 2 garlic cloves finely chopped
- 2 stalks celery finely chopped
- 2 carrots peeled and finely chopped
- 1/2 teaspoon Sea Salt
- 1/2 teaspoon Freshly ground black pepper
- 2 cans crushed tomatoes 32-ounce
- 2 dried bay leaves
Ingredients
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Instructions
- In a large casserole pot, heat the oil over a medium-high flame.
- Add the onions and garlic and saute until the onions are translucent, about 10 minutes.
- Add the celery, carrots, and 1/2 teaspoon of each salt and pepper.
- Saute until all the vegetables are soft, about 10 minutes.
- Add the tomatoes and bay leaves, and simmer uncovered over low heat until the sauce thickens, about 1 hour.
- Remove and discard the bay leaf.
- Season the sauce with more salt and pepper, to taste.
Recipe Notes
The sauce can be made 1 day ahead. Cool, then cover and refrigerate. Rewarm over medium heat before using.