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Marinated Vegetable Salad Recipe

2 years ago

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 marinated vegetable salad
The salad is usually the last thing you prepare before serving a meal, so you’re working on it when you may feel rushed to get the food on the table. This colorful salad is prepared ahead and marinated overnight so it’s ready to serve when you are.
Marinated Vegetable Salad Recipe
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Servings
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Ingredients
Servings
MetricUS Imperial
Ingredients
Marinated Vegetable Salad Recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Bring the vinegar and sugar to a boil in a medium saucepan. Add the oil and salt and set aside to cool. Add the peas, beans, onions, pimiento, bell pepper, and celery. Transfer the mixture to a bowl, cover with plastic wrap, and marinate in the refrigerator for 24 hours. Drain and serve.
Recipe Notes

You may substitute canned peas and beans.

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