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Masala Bhindi Fry Recipe

2 years ago

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 Ladies Finger Fry
Bhindi cooked in roasted besan and curry spices makes a mouth watering bhindi fry (okra fry). This simple, everyday curry of bhindi has dry and crispy texture and it is very easy to make and suitable to serve as main curry dish for lunch or dinner.
bhindi-fry-recipe
Votes: 1
Rating: 5
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Rate this recipe!
Course Side Dish
Cuisine North Indian
Prep Time 10 minutes
Cook Time 20 minutes
Servings
people
MetricUS Imperial
Ingredients
Course Side Dish
Cuisine North Indian
Prep Time 10 minutes
Cook Time 20 minutes
Servings
people
MetricUS Imperial
Ingredients
bhindi-fry-recipe
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Cut head and tail of bhindi and slit it lengthwise into halves. Heat 1½ tablespoons oil in a pan or kadai over medium flame. When oil is medium hot, add bhindi.
  2. Shallow fry it until it turns dark green and shrinks in size for around 7-8 minutes. Stir in between occasionally to fry evenly and prevent sticking.
  3. Add turmeric powder and salt.
  4. Mix well and cook for a minute. Turn off flame and transfer it to a plate.
  5. Heat 2 teaspoons oil in the same pan. Add cumin seeds; when seeds begin to crackle, add asafoetida and sauté for few seconds. Add sliced onion and sauté until it turns light brown or for approx. 1-2 minutes
  6. Add shallow fried bhindi, mix well and cook for 2 minutes. Add roasted gram flour and dry mango powder.
  7. Stir and cook for a minute. Add red chilli powder, garam masala powder and cumin-coriander powder.
  8. Stir and cook until bhindi is evenly coated with all ingredients for around 1-2 minutes.
  9. Turn off the flame and transfer prepared bhindi curry to a serving bowl. Garnish with coriander leaves and/or onion rings, serve hot.
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