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Masala Paneer Stuffed Bread Pakoda Recipe

2 years ago

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 Masala Paneer Stuffed Bread Pakoda Recipe
Usually served in food carts on the side of the road, the bread pakoda is a delicious treat for a high tea or just a snack for your kids after school. And it is effortless and takes little time to put everything together.
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Course Snacks
Cuisine Indian
Prep Time 10 minutes
Cook Time 15 minutes
Servings
Sandwiches
MetricUS Imperial
Ingredients
The Paneer
The Coating Mixture
Other Ingredients
Course Snacks
Cuisine Indian
Prep Time 10 minutes
Cook Time 15 minutes
Servings
Sandwiches
MetricUS Imperial
Ingredients
The Paneer
The Coating Mixture
Other Ingredients
masala-paneer-bread-pakoda
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
Making The Paneer
  1. In a bowl, crumble the paneer and then add turmeric powder, red chilli powder, chat masala, salt and pepper and mix well.
  2. Slice the bread however you wish - we've sliced it into triangles - and then spread the paneer mixture into the bread and place another slice on top.
Making The Coating Mixture
  1. In a large wide bowl, add the besan and the corn flour, mix it nicely, then add some chilli powder and some salt.
  2. Add a cup (or more) of water to make the mixture a little liquidy so that you can properly coat the bread. Then mix it all nicely.
Making The Pakodas
  1. In a pan, pour the oil - enough for shallow frying - and let it heat up.
  2. Dip the bread into the besan mixture, coating it evenly and then carefully put it into the oil.
  3. Turn it the sandwich over so that all the sides are nicely cooked, then put it aside on a plate with a paper towel to soak up the oil.
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