Food Blogs
Masala tea Recipe
Prep Time | 30 minutes |
Cook Time | 30 minutes |
Servings |
MetricUS Imperial
|
Ingredients
- 350 ml flwater
- 100 ml lmilk
- 4 black peppercorns
- 10 green cardamom pods lightly crushed
- pinch goodgreen fennel seeds
- piece SmallCinnamon Stick
- 1 tsp fresh ginger peeled and roughly sliced
- 1 black tea bag
- sugar to taste
- Salt to taste (optional)
Ingredients
|
|
Instructions
- Heat the water and milk in a pan with the spices and ginger until it comes to the boil. Turn the heat down and cook over a low to medium heat for 15 minutes. Be careful as the milk can easily rise and boil over.
- Once the volume is reduced to a large cupful, add the teabag and let it brew for one minute, or longer if you like strong tea.
- To serve, strain into a cup and add sugar or salt if using, to taste.