Recipes
Matar Masala Recipe
Rate this recipe!
| Prep Time | 30 minutes |
| Cook Time | 30 minutes |
| Servings |
people
MetricUS Imperial
|
Ingredients
- 3 large tomatoes chopped
- 12 Cashew nuts
- 1 cup peas
- 1 inch onepiece of ginger 2 green chillies and 2 green chillies, crushed to a paste
- 2 tbsp fresh yogurt
- 2 tbsp milk powder
- 1/2 tsp Hing
- 1/2 tsp haldi
- 3/4 tsp red chili powder
- 1 tsp Cumin powder
- 1 tsp coriander powder
- 1/2 tsp Garam masala powder
- 1/2 tsp dry methi leaves crushed
- 1 cup Water
- 3 tbsp Oil
- 1/2 tsp Salt
- 1 bay lead
- 2 Cloves
- 2 cardamoms
- 1 inch cinnamon
Ingredients
|
Rate this recipe!
|
Instructions
- Soak the cashew nuts in warm water for half an hour.
- While the cashew nuts are soaking, steam the peas in a pressure cooker until cooked.
- Drain the soaked cashew nuts, and blend them with the tomatoes in a blender, until you get a smooth paste.
- Heat the oil, and add the bay leaf, cloves, cardamoms and cinnamon and sauté for one minute.
- Add the ginger chilli paste and the hing and sauté for half a minute.
- Add the paste of tomatoes and cashew nuts and stir well
- Cover the pan and allow the masala to cook for a minute
- Whisk the yogurt using a hand held whisk until smooth.
- Stir the masala in the pan until it thickens and then add the turmeric powder, red chili powder, cumin powder and garam masala powder.
- Saute for a minute.
- Lower the flame, and add the curd.
- Stir the mixture immediately and quickly, until the yogurt is well combined with the masala.
- Add the water to the mixture.
- Add the cooked peas and salt and stir well.
- Then add the milk powder and stir well
- Allow the curry to cook on a low flame until it begins to simmer.
- Once it simmers add the methi powder and stir the mixture.
- Switch of the flame.
- Pour the curry into a serving bowl and garnish with coriander leaves.
Recipe Notes
Products we recommend with this Recipe:
Best Pressure Cookers India To Buy Online
Buy 5L Pressure Cookers Online
Best 1.5 Litre Pressure Cooker online India
Press Release6 months ago
Elevate your Father’s Day celebration with a Sophisticated Highball Night in with your Dad
Elevate your Father’s Day celebration with a Sophisticated Highball Night in with your Dad Father’s Day is a time to...
Press Release7 months ago
Sip, Savor, Repeat: Monkey Bar’s Summer Cocktails
Sip, Savor, Repeat: Monkey Bar’s Summer Cocktails Bangalore, May 2024: Get ready to sip your way through summer with Monkey...
Press Release8 months ago
Tuk Tuk – The Night Noodle Market at The Fatty Bao
Tuk Tuk The Night Noodle Market at The Fatty Bao Bengaluru, Karnataka – 2nd April, 2024 – Mark your...
Press Release9 months ago
Which mangoes are coming in this season? Attributed to – Team Madras Mandi
Which mangoes are coming in this season? Attributed to – Team Madras Mandi India accounts for a staggering 50% of...
Press Release9 months ago
Spicing it up! : Foo’s Fiery Edit Menu Is Back
Spicing it up! : Foo’s Fiery Edit Menu Is Back Get ready to turn up the heat with Foo’s much-awaited...