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Mexican Ceviche Recipe

1 year ago

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 Relish Ceviche
A cold tossed starter.
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Prep Time 30 minutes
Cook Time 90 minutes
Servings
MetricUS Imperial
Ingredients
Prep Time 30 minutes
Cook Time 90 minutes
Servings
MetricUS Imperial
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Place shrimp in a bowl.
  2. Add lemon, covering shrimp completely. Cover, and refrigerate for 30 minutes, or until opaque and slightly firm.
  3. Add tomatoes, onions, cucumber, radishes, and garlic and toss.
  4. Gradually add cilantro and jalapenos to desired taste.
  5. Stir in tomato and clam juices to desired consistency.
  6. Cover, and refrigerate for an hour.
  7. Serve chilled with tortilla chips.
Recipe Notes

You can either chop the shrimps or leave them whole to your desire.

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Binge eater by day and binge watcher by night, Ankita is fluent in food, film, and Internet. When she’s not obsessing over the hottest trends, tacos, and the perfect author’s bio, you can find her under a pile of Jeffery Archer’s novels or looking for the nearest wine shop.