Recipes
Mexican Chef Salad Recipe
Rate this recipe!
| Prep Time | 20 minutes |
| Cook Time | 20 minutes |
| Servings |
MetricUS Imperial
|
Ingredients
- 500 g ground beef*
- 1 can kidney beans ~440g
- 4 cups Lettuce torn
- 1 medium avocado (pitted peeled, sliced ¼”)
- cup ½onion chopped
- 4 medium tomatoes chopped
- 2 cups cheddar cheese shredded
- 2 cups corn chips coarsely crushed
- French or Thousand Island dressing
- teaspoon ½hot pepper sauce
Ingredients
|
Rate this recipe!
|
Instructions
- In a skillet, cook ground beef over medium heat until browned, about 4 to 6 minutes. Drain well.
- Add kidney beans; continue cooking 10 minutes.
- Put the lettuce, avocado, onion, tomatoes, cheese and corn chips in large salad bowl and add the warm beef mixture to it.
- Pour dressing and hot pepper sauce over mixture; toss gently to coat.
- Serve immediately.
Press Release2 weeks ago
Tuk Tuk – The Night Noodle Market at The Fatty Bao
Tuk Tuk The Night Noodle Market at The Fatty Bao Bengaluru, Karnataka – 2nd April, 2024 – Mark your...
Press Release3 weeks ago
Which mangoes are coming in this season? Attributed to – Team Madras Mandi
Which mangoes are coming in this season? Attributed to – Team Madras Mandi India accounts for a staggering 50% of...
Press Release1 month ago
Spicing it up! : Foo’s Fiery Edit Menu Is Back
Spicing it up! : Foo’s Fiery Edit Menu Is Back Get ready to turn up the heat with Foo’s much-awaited...
Press Release1 month ago
Experience the Fiery Edit Special Extravaganza at Foo
Experience the Fiery Edit Special Extravaganza at Foo Get ready for a Spicy feast like no other! Commence on a...
Press Release2 months ago
From Field to Feast: Maverick & Farmer Celebrates the Harvest Festival with an Immersive Weekend
From Field to Feast: Maverick & Farmer Celebrates the Harvest Festival with an Immersive Weekend A curated experience, workshops, exciting...