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Mexican Polenta Pie Recipe

2 years ago

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Layers of Mexican meaty goodness.
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Prep Time 15 minutes
Cook Time 300 minutes
Servings
MetricUS Imperial
Ingredients
Prep Time 15 minutes
Cook Time 300 minutes
Servings
MetricUS Imperial
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Put the pork, beans, beer, water, tomatoes, salsa, seasoning, and garlic in a slow cooker. Cook on high for 4 hours or low for 6-7 hours.
  2. When pork is cooked through and beans are tender, shred the pork in the slow cooker with two forks.
  3. Bring water to a boil in a large non-stick pan and add a pinch of salt.
  4. Add polenta and cook over medium low heat.
  5. When the polenta stops bubbling, stir in the corn. Continue stirring every once in a while to prevent it from sticking all over the bottom.
  6. Cook until the polenta softens, about 20-25 minutes for a soft polenta, adding more water if necessary and seasoning it with salt and pepper.
  7. Preheat the broiler.
  8. Arrange the meat and bean mixture in the bottom of a large baking dish and spread the polenta over the top.
  9. Sprinkle with shredded cheese. Place under a broiler for a few minutes until cheese is melted.

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Binge eater by day and binge watcher by night, Ankita is fluent in food, film, and Internet. When she’s not obsessing over the hottest trends, tacos, and the perfect author’s bio, you can find her under a pile of Jeffery Archer’s novels or looking for the nearest wine shop.