Recipes
Mexican Pork Cubes Recipe
Prep Time | 10 minutes |
Cook Time | 5 minutes |
Servings |
MetricUS Imperial
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Ingredients
- 4 boneless pork chops
- 3 tbsp butter
- cup ¼diced onion
- 2 cup ⁄3salsa
- 1 tsp ½cumin
- 1 tbsp ½red wine vinegar
- 2 tsp chili powder
- 1 dash onion salt
- cup ¼shredded cheddar cheese
Ingredients
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Instructions
- Sprinkle meat with spices and place in a saucepan with onion and butter.
- Brown both sides of the pork chop equally.
- Add in the salsa and red wine vinegar.
- Remove pork chops one at a time and cut them into cubes, and place back in pan when finished cutting.
- Once all the pork is cooked through, take off heat and sprinkle with cheese and place lid on pan and leave until the cheese melts.
- Serve.