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Mexican Smoked Chile Marinade Recipe

2 years ago

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 Smoky Smokerson
A spicy Mexican marinade.
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Passive Time 30 minutes
Servings
MetricUS Imperial
Ingredients
Passive Time 30 minutes
Servings
MetricUS Imperial
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Combine the orange juice and lime juice in a saucepan and boil until only half a cup of liquid remains.
  2. Place this and the remaining ingredients in a blender and purée.
  3. Spread this paste on the food to be marinated.
Recipe Notes

1 cup of marinade is enough for 1.5 to 2 pounds of seafood, poultry or meat.
Marinate seafood for 2 hours, poultry for 4 hours, and meat overnight, turning once or twice.
Marinated food may be sautéed on the stove top, broiled on a charcoal grille, or roasted or broiled in the oven.

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Binge eater by day and binge watcher by night, Ankita is fluent in food, film, and Internet. When she’s not obsessing over the hottest trends, tacos, and the perfect author’s bio, you can find her under a pile of Jeffery Archer’s novels or looking for the nearest wine shop.