Kulambu Recipes
Milagu Kuzhambu Recipe
Prep Time | 10 minutes |
Cook Time | 20 minutes |
Servings |
people
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Ingredients
- 2 tbsp peppercorns
- 2 tsp fenugreek
- 3 Red chillies
- ½ tbsp Asafoetida
- 75 gram Tamarind
- 1 tbsp Bengal Dal
- 1 tsp Mustard seeds
- 1 tbsp coriander seeds
- jaggery Lemon Size
- Oil
- Salt to taste
- a few curry leaves
- *Dry roast fenugreek and grind to fine powder. dont add oil for frying
Ingredients
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Instructions
- Soak tamarind for 5 minutes in warm water.
- Dry roast and grind the following ingredients Peppercorns, Red Chillies, Bengal gram Dal, Coriander seeds, with little water.
- Heat oil in a Pan and add the mustard seeds and allow it to splutter then sprinkle Asafoetida.
- Sprinkle fenugreek powder over the mixture.
- Add the tamarind paste and salt. Cover, simmer and cook till the raw smell of tamarind goes off.
- Then add Jaggery, the ground paste, and little water and allow it to boil.
- Simmer it for 5 minutes and finally add 2 tbsp of oil and chopped Curry leaves.
- Serve with boiled rice.
Recipe Notes
To make Milagu Kuzhambu thick add ground rice before cooking. Vadagam(Made from ground rice) is the best side dish for Milagu Kuzhambu.