Recipes
Milagu Thuvaiyal Recipe
Rate this recipe!
| Servings |
MetricUS Imperial
|
Ingredients
- 2 tsp thoor dal
- 2 tsp urid dal
- 2 tsp begal gram
- 1 tsp pepper
- 1/2 tsp Hing
- 1 piece smallginger
- Large tamarind ball
- 5 Red chilies
- 3 tbsp gingely oil
- 1 tsp Salt
- 1 tsp mustard
- Curry Leaves
Ingredients
|
Rate this recipe!
|
Instructions
- Heat a tablespoon of the oil and roast the dals, chilies, pepper and hing until they turn brown.
- Cut the tamarind into pieces, switch off the stove and put the tamarind into the pan.
- Then, remove the tamarind and red chillies from the mix, add salt, ginger and water grind into a paste.
- Then add the other ingredients and grind further.
- Heat the remaining oil on a low flame and crackle the mustard seeds.
- Then fry the curry leaves.
- Stir in the ground paste for five minutes.
- Remove from the heat and serve!
Press Release5 months ago
Elevate your Father’s Day celebration with a Sophisticated Highball Night in with your Dad
Elevate your Father’s Day celebration with a Sophisticated Highball Night in with your Dad Father’s Day is a time to...
Press Release6 months ago
Sip, Savor, Repeat: Monkey Bar’s Summer Cocktails
Sip, Savor, Repeat: Monkey Bar’s Summer Cocktails Bangalore, May 2024: Get ready to sip your way through summer with Monkey...
Press Release7 months ago
Tuk Tuk – The Night Noodle Market at The Fatty Bao
Tuk Tuk The Night Noodle Market at The Fatty Bao Bengaluru, Karnataka – 2nd April, 2024 – Mark your...
Press Release7 months ago
Which mangoes are coming in this season? Attributed to – Team Madras Mandi
Which mangoes are coming in this season? Attributed to – Team Madras Mandi India accounts for a staggering 50% of...
Press Release8 months ago
Spicing it up! : Foo’s Fiery Edit Menu Is Back
Spicing it up! : Foo’s Fiery Edit Menu Is Back Get ready to turn up the heat with Foo’s much-awaited...