Desserts
Mint Melon Popsicle Recipe
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Ingredients
- 1 1/2 cups cantaloupe chunks
- 1 tablespoon orange juice
- 1 1/2 cups honeydew chunks
- 1 tablespoon limeade concentrate
- thawed 2 mint leaves
Ingredients
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Instructions
- In a blender, add cantaloupe and orange juice and puree until it is smooth
- Pour the mixture into pop moulds or paper cups.
- Freeze for about 30 minutes until the top becomes firm.
- Now, puree the honeydew, limeade, and mint.
- Remove the molds from freezer and top with the honeydew mixture.
- Cover and freeze for about 3 hours until firm.
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