Misri Roti Recipe By Chef Kunal Kapur
Chef Kunal Kapur hosts the ‘Utsav: Thalis of India’ show on Living Foodz. After visiting 18 cities across the country, he has put together various recipes reflecting the authentic taste of each city and presented them on the show. Here’s the recipe for Misri Roti.
- Make a dough with the ingredients.
- Make small balls and press it over a pittal ki thali.
- Put this on the fire with a tava under it so that the heat is not direct.
- Cook for 5 to 7 mins till it's ready.
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