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Mongolian Stir Fry Recipe

2 years ago

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 Mongolian Stir Fry
An oriental delight that tickles your taste buds with soy sauce, tomato ketchup, ginger, sesame, and all the works, the Mongolian Stir Fry stands apart from others in the apt use of colourful veggies. Ranging from red cabbage to spinach leaves, from broccoli to baby corn, dotted with cubes of succulent paneer, this stir-fry features a splash of colours which invite you to dig in!
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Prep Time 10 minutes
Cook Time 4 minutes
Servings
MetricUS Imperial
Ingredients
Prep Time 10 minutes
Cook Time 4 minutes
Servings
MetricUS Imperial
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Heat the butter in a broad non-stick pan and add the sesame seeds.
  2. When the seeds crackle, add the garlic, ginger and green chillies and sauté on a medium flame for 30 seconds.
  3. Add the broccoli, baby corn and sauté on a medium flame for 30 seconds.
  4. Add the capsicum, red cabbage and spinach leaves and sauté on a medium flame for 2 minutes.
  5. Add the paneer, soya sauce, tomato ketchup and salt, mix gently and cook on a medium flame for 30 seconds.
  6. Serve immediately.

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