Chicken
Chicken Bharta Recipe
Prep Time | 10 minutes |
Cook Time | 25 minutes |
Servings |
people
MetricUS Imperial
|
Ingredients
- 500 g Chicken
- 200 g onion chopped
- 1/2 cup tomato purée
- 5 black cardamom
- 4 green cardamom
- 5 Bay Leaf
- 4 Cloves
- 5 tsp Oil
- 3 tsp ginger garlic paste
- 1 tsp red chilli powder
- 1 tsp coriander powder
- 1 tsp cumin seeds powder
- 1/2 tsp Turmeric powder
- 3 tsp Cashew Paste
- 2 tsp curd
- 1/2 tsp Kasuri Methi powder
- 1 tsp butter
- 1 tsp Garam masala powder
- 2 tsp fresh cream
- Salt to taste
Ingredients
|
|
Instructions
- Boil the chicken with all the spices (cloves, cardamom and bay leaf).
- Separate chicken from bones.
- Add oil in a pan, add cumin and chopped onions. Fry until brown.
- Make a smooth paste of ginger-garlic paste, red chilli powder, coriander powder and jeera powder with water.
- Now add this paste in the pan and mix well.
- Add tomato puree, salt and then the separated boneless chicken into it.
- Mix well, then add cashew paste and curd.
- Add kasuri methi into water and pour it in the mixture.
- Mix all properly and add butter, garam masala powder into it.
- Garnish it with fresh cream and serve hot.
Recipe Notes