Mushroom Pork Chops Recipe

Pork chops are the ultimate meat-lover delight. The meat is exceptionally delicious and just the right amount of rare, basically there is no way you can go wrong with a pork chop. Moreover, the mushroom sauce too has its way of turning out gorgeous every time! And when you put the two together, you get a beautiful mushroom pork chop, which is slow cooked pork meat topped with a creamy mushroom sauce and sliced mushrooms.

Basically, we have a mushroom, we have a pork chop, unh, mushroom pork chop! Yep, this recipe is all about going PPAP in full Piko Taro style. Because that’s how simple it is to make this dish! You just put the three major ingredients together – seasoned pork chops, mushroom soup, and mushroom. And voila! You’ve got yourself a proper gourmet meal to binge on! Follow the recipe below to know exactly how.

Image: Eating Well

Feature Image: bevcooks

Print Recipe

Mushroom Pork Chop

Slow cooked pork chops in mushroom sauce.

Votes: 0
Rating: 0
You:

Rate this recipe!

Course

Main Dish

Cuisine

British

Prep Time

10 minutes

Cook Time

30 minutes

Servings

MetricUS Imperial

Ingredients

• 4 pork chops
• 1 onion chopped
• 500 g pound fresh mushrooms sliced
• 300 g condensed cream of mushroom soup
• Garlic salt to taste
• salt and pepper to taste

Course Main Dish Cuisine British Prep Time 10 minutes Cook Time 30 minutes Servings MetricUS Imperial Ingredients 4 pork chops 1 onion chopped 500 g pound fresh mushrooms sliced 300 g condensed cream of mushroom soup Garlic salt to taste salt and pepper to taste

Votes: 0 Rating: 0 You: Rate this recipe!

Instructions

1. Season the pork chops with salt, pepper, and garlic salt to taste.
2. In a large skillet, brown the chops over medium-high heat.
3. Add the onion and mushrooms, and sauté for a minute.
4. Place the pork chops in the skillet and pour cream of mushroom soup over chops.
5. Cover skillet, and reduce temperature to medium-low. Simmer 20 to 30 minutes, or until chops are cooked through.
6. Serve the chops topped with the sauce and mushroom.