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Mutton 65 Recipe

2 years ago

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 Mutton 65
Crispy mutton 65 is a delicious Indian recipe served as a starter for non-veg and fried food lovers.
mutton 65 recipe
Votes: 3
Rating: 2.67
You:
Rate this recipe!
Course Side Dish
Cuisine Indian
Prep Time 20 minutes
Cook Time 15 minutes
Servings
people
MetricUS Imperial
Ingredients
Course Side Dish
Cuisine Indian
Prep Time 20 minutes
Cook Time 15 minutes
Servings
people
MetricUS Imperial
Ingredients
mutton 65 recipe
Votes: 3
Rating: 2.67
You:
Rate this recipe!
Instructions
  1. Wash mutton well in water, chop into bite size pieces. Wash again and drain excess water.
  2. Place mutton pieces in a pressure cooker and pour water until it gets immersed well and there is some water above the mutton pieces. Add turmeric powder, salt and stir. Close the lid and pressure cook for 12 to 15 minutes on low flame.
  3. After the aforementioned time remove the cooker from flame and set aside until the pressure drops. Then open the lid and take the mutton pieces alone. (Use the excess water as soup or as stock water for any gravy preparations. For a simple soup, just add some cumin powder, pepper powder, coriander leaves and serve)
  4. Now place a frying pan on flame and pour enough oil into it for frying the mutton pieces.
  5. After the oil becomes hot dip the mutton pieces into the batter coat it well with the batter on all sides and gently slide it into the hot oil.
  6. Fry until the pieces turn crisp and red. (Mutton pieces are already cooked, so we need only the batter to get cooked so fry on medium flame, do not fry for longer time, it will make the pieces hard and rubbery)
  7. Remove from flame, drizzle lemon juice if you wish and serve!!
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