NON-VEG
Mutton Brain Recipe
Prep Time | 10 minutes |
Cook Time | 35 minutes |
Servings |
people
MetricUS Imperial
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Ingredients
- 4 Goat Brain
- 20 Shallots (Sambar Onions) chopped
- 2 tomatoes chopped
- 4 green chillies chopped
- 2 tsp ginger garlic paste
- 4 tsp red chilli powder
- 1/2 tsp pepper powder
- 1/4 tsp Turmeric powder
- coriander leaves handful
- Curry Leaves handful
- saunf
- 4 tsp Oil
- Salt as per taste
Ingredients
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Instructions
- Clean the mutton brains and transfer to a bowl.
- Add salt and turmeric powder.
- Keep aside for a minute and cook until done.
- Then chop them into pieces.
- Heat oil in a pan over medium flame.
- Fry the saunf and curry leaves for 10 seconds.
- Add onions, green chillies, ginger garlic paste and saute for a minute or two.
- Add tomatoes, turmeric powder, pepper powder, red chilli powder and mix well.
- Add salt and enough water.
- Simmer for a few minutes.
- When the water has almost evaporated, add the cooked brains and stir gently.
- Garnish with coriander leaves. Serve.