NON-VEG
Mutton Tikka Recipe
Prep Time | 10 minutes |
Cook Time | 25 minutes |
Passive Time | 30 minutes |
Servings |
people
MetricUS Imperial
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Ingredients
- 1/2 kg Boneless Mutton
- 3 tbsp Lemon juice
- 2 tbsp raw papaya paste
- 2 tbsp Tikka masala
- 1 tbsp ginger garlic paste
- 1 tbsp red chili, crushed
- 1 tbsp ground cumin
- Salt to taste
- Oil as required
Ingredients
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Instructions
- Wash mutton and trim all excess fat.
- Pat dry then cut into small cubes.
- In a large bow, combine together lemon juice, ground cumin, red chili, raw papaya paste, ginger garlic paste, Tikka masala and salt.
- Put mutton in it.
- Marinate for 30 minutes.
- After 30 minutes thread mutton cubes onto skewers.
- Bar B.Q or cook on the grill.
- Turning occasionally and busting with oil.
- Cook for 10-12 minutes or until cooked thorough.
- Remove from the skewers.
- Mutton Tikka is ready to serve.