Dessert
Navratri Recipes – Karamani Sundal Recipe
Prep Time | 10 minutes |
Cook Time | 20 minutes |
Servings |
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Instructions
- Pressure cook the Karamani/Perum Payiru with salt till it is soft. Allow for only 2-3 whistles.
- Heat the oil in pan, add mustard seeds, and when the mustard seeds begins to sputter add curry leaves and hing and fry for a while.
- Now add the cooked Karamani/Perum Payiru and mix it well.
- Finally add grated coconut and mix it well.
Recipe Notes
For Seasoning
Oil - 1 teaspoon
Mustard seeds - 1 teaspoon
Curry leaves - few