India
Nimbehannu Chitranna Recipe
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Ingredients
- Raw rice- 1/2 cup
- Big onion - 1 no small
- cloves Garlic– 3 nos finely chopped
- Green chillies - 4 nos
- Turmeric Powder - 1/4 tsp
- Lemon juice - 2 tbsp
- Grated coconut- 2 tbsp optional
- Salt + as needed
- Water - 2.5 cups
- To temper
- Cooking oil - 1 tbsp
- Mustard seeds - 1/2 tsp
- Urad Dal - 1 tsp
- Chana dal - 2 tsp
- Roasted peanuts - 2 tbsp
- leaves Curry- few
- leaves Coriander- to garnish
Ingredients
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Instructions
- Wash and pressure cook the rice adding required water and a drop of oil in low flame for one whistle.Open the lid and spread the rice in a plate..Allow it to cool.Rice should be separate.
- Finley chop onions,chillies,curry leaves and coriander leaves.Set aside .
- In a kadai,heat oil and temper all the ingredients given above.
- Now add onions,garlic,chillies and saute till transparent.Add grated coconut (if using) & mix well. Add turmeric powder,salt,mix well and switch off the flame
- Add this to the cooked rice and mix well.Add the required lemon juice and check for taste.Add more salt or lime juice if necessary.
- Finally garnish with lots of coriander leaves and enjoy serving hot.