Chocolate
Nutella Mug Cake Recipe
Servings |
MetricUS Imperial
|
Ingredients
- 1 egg
- 2 tbsp Nutella
- 1/8 tsp vanilla extract
- 1/2 cup almond meal
- pinch of Salt
- 1 tbsp peanut butter chips or chocolate chips
Ingredients
|
|
Instructions
- Crack an egg into a large pour-able mug or measuring cup. Whisk it for a minute, until lightly foamy.
- Add nutella and whisk until smooth.
- Drizzle in vanilla extract and stir to combine.
- Add almond meal and pinch of salt. Stir to resemble a thick smooth batter.
- Evenly distribute batter into one extra large microwave safe mug (or two medium mugs), by layering a few peanut butter or chocolate chips in between.
- Fill mug half full. Do not fill it more than half to avoid overflow.
- Microwave for 30 seconds. And if batter doesn't overflow, add another 30 seconds. The whole microwaving process should be for a total of 1 minute. Be watchful during this process.
- Allow to cool for a few minutes before serving.