Desserts
Nutella Ricotta Zeppole Recipe
Servings |
MetricUS Imperial
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Ingredients
- 1/2 Pound ricotta
- 1/2 Cup Nutella
- 4 eggs
- 2 Cups All purpose flour
- 1/4 Teaspoon - Salt
- 4 Teaspoons baking powder
- 2 Tablespoons sugar
- 1 Cup vegetable oil for frying
- powdered sugar for serving
Ingredients
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Instructions
- In a bowl, mix together the ricotta and Nutella.
- Add the eggs. In a separate bowl, combine the flour, salt, baking powder, and sugar.
- Gently fold the dry ingredients into the Nutella-ricotta mix.
- Let the batter sit for about 20 minutes.
- Meanwhile, heat the oil in a deep pot over high heat.
- Drop the batter by large tablespoons into the oil and fry for about 4-6 minutes.
- When they are done, take them out and put on a wire rack so any excess oil drips off.
- serve with a light dusting of powdered sugar.