Oats Egg Omelette Recipe

This oats omelette is a nutritious breakfast that can be made in a couple of minutes; perfect for a workday when you’re in a rush.

You can adjust the spices and the quantity and types of vegetables in the recipe as per your taste.

Have this omelette over a slice of bread, or in between two slices as a sandwich.

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A Wholesome Breakfast

A delicious, wholesome breakfast that you can make incredibly fast.

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Servings

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Ingredients

• 2 eggs
• 1/4 cup oats
• 4 tbsp Milk
• Salt + as needed
• 1 punch turmeric
• 1/2 tsp oregano
• 1/8 tsp pepper
• oil for frying
• 2 tbsp onions
• 2 tbsp carrot grated
• 2 tbsp capsicum
• 2 tbsp tomato deseeded
• 2 green chillies chopped
• a few coriander leaves

Servings MetricUS Imperial Ingredients 2 eggs 1/4 cup oats 4 tbsp Milk Salt + as needed 1 punch turmeric 1/2 tsp oregano 1/8 tsp pepper oil for frying 2 tbsp onions 2 tbsp carrot grated 2 tbsp capsicum 2 tbsp tomato deseeded 2 green chillies chopped a few coriander leaves

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Instructions

1. Beat the eggs until they become foamy.
2. Combine the oats, turmeric, salt, pepper and oregano and add the milk, mixing until a batter forms.
3. Add the eggs to this mixture and whisk.
4. Heat a little oil in a frying pan and pour the mixture into the oil, spreading it evenly.
5. Add the vegetables as the egg fries.
6. Flip the omelette over after a minute and continue frying for another minute or so.
7. Serve the omelette!