Recipes
Oats Idli Recipe
Prep Time | 20 minutes |
Cook Time | 10 minutes |
Servings |
people
MetricUS Imperial
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Ingredients
- 1 cup oats plain oats
- 1/2 cup rava / bombay rava / semolina / sooji
- 1 cup curd
- 1/2 cup Water add accordingly
- 1 carrot grated
- 1/2 tsp Mustard seeds
- 1/2 tsp urad dal
- 1/2 tsp channa dal
- 1/2 tsp Jeera/ cumin seeds
- 2 tsp Oil
- few coriander leaves finely chopped
- 1/2 tsp baking soda optional
- 16 cashews
- salt to taste
Ingredients
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Instructions
- Dry roast the oats for 2 minutes. roast till they turn crisp. we have used rolled oats.
- Allow to cool and then blend to coarse powder. do not make fine powder. keep aside.
- Time to prepare the tempering. add 2 tsp of oil. when the oil turns hot, add mustard seeds, urad dal, jeera, channa dal. saute till they splutter.
- Fry the grated carrot for a minute or two.
- Then add half cup of semolina / sooji. and roast for 2 minutes or till thet turn fragrant.
- Cool down the mixture completely before you add curd.
- In a large mixing bowl take the roasted sooji along with oats and salt. mix them well.
- Now add 1 cup of curd and give a good mix.
- Add in required water and mix well.
- Add required water to get idli batter consistency.
- Add some chopped coriander leaves and soak the batter for atleast 10 minutes.
- Now just before steaming add in baking soda and mix till batter turns frothy.
- After adding baking soda do not let it sit for more time. grease the plates with oil and place cashew in the mould.
- Pour the batter into the idli moulds.
- And steam it for 10 mins
- Allow it to rest for 5 mins then unmould. serve hot with any chutney of your choice.