Pongal Recipes
Oats Pongal Recipe
Oats is gaining popularity mainly because of its health benefits and also they are convenient and easy to cook. It is said that fiber and other nutrients found in oats may help lower cholesterol, reduce high blood pressure and also reduces the risk of certain type of cancers.
Prep Time | 10 minutes |
Cook Time | 15 minutes |
Servings |
people
MetricUS Imperial
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Ingredients
- 1/2 cup oats
- 1/4 cup Split yellow moong dal/pasi paruppu
- 3 Cashew nuts break it into 2-3 pieces
- Salt as needed
- 2 tsp ghee for frying cashew nuts and oats
For the seasoning
- 2 tsp Ghee (clarified Butter)
- 1 tsp Ginger finely chopped
- 1 tsp Whole black pepper
- 1 tsp Cumins seeds/ jeera
- Curry Leaves few
Ingredients
For the seasoning
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Instructions
- Cook oats in half a cup of water adding salt.
- Then add cooked moong dal to oats and cook for some more time until well blended. Check for salt.
- Heat 2 tsp of ghee, add pepper and jeera seeds, when jeera sizzles, add ginger, curry leaves, saute for a second and pour it over the cooked oats + dal mix. Mix well.
- Garnish with cashew nuts and serve hot with coconut chutney or pongal sambar.
Recipe Notes
This pongal should be taken hot.
Check out a variety of easy and quick Oats breakfast recipes