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Oats Soup Recipe

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Oats Vegetable Soup
Oats and Vegetable Soup - This is a simple and comforting soup recipe that is packed with plenty of fibre and nutrition.
oats-soup
Votes: 2
Rating: 5
You:
Rate this recipe!
Course Soup
Cuisine Indian
Prep Time 5 minutes
Cook Time 15 minutes
Servings
people
MetricUS Imperial
Ingredients
Course Soup
Cuisine Indian
Prep Time 5 minutes
Cook Time 15 minutes
Servings
people
MetricUS Imperial
Ingredients
oats-soup
Votes: 2
Rating: 5
You:
Rate this recipe!
Instructions
  1. Chop carrot,garlic and onions finely and make it ready. First heat a pan with olive oil – add garlic and saute till golden brown then add onion and saute till slightly browned then add carrots.
  2. Saute till raw smell of carrots leave then add oats and fry for 3mins.Then add water and let it boil till oats gets cooked.May be you can cover and cook.
  3. Once the water is almost absorbed and veggie turn slightly soft add milk and let it simmer for 5mins.Add required salt.Then add oregano,pepper powder and garnish with coriander leaves and switch off.
  4. Serve hot with warm ghee toasted bread or soupsticks!

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