Recipes
Olive Tapenade Recipe
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Ingredients
- 4 ounces black olives 120g
- 4 ounces Green Olives 120g
- A couple of capers
- 2 cloves fresh garlic
- 5-6 tbsp of extra virgin olive oil
Ingredients
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Rate this recipe!
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Instructions
- Put all the olives, capers and garlic together in a blender and mix.
- Drizzle with olive oil and mix.
- Serve with bread of your choice.
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