Cakes
Orange Easter Pancakes Recipe
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Ingredients
- 1 cup all purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon Salt
- 1/2 cup orange juice fresh squeezed
- 1/4 cup Milk
- 1 egg beaten
- 2 tablespoons vegetable oil
- 2 teaspoons vanilla extract divided
- 2 tablespoons orange zest
- 1/2 cup maple syrup
Ingredients
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Rate this recipe!
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Instructions
- Combine flour, sugar, baking powder, baking soda, and salt in a medium bowl.
- Whisk together the orange juice, milk, egg, oil, 2 teaspoons vanilla extract, and orange zest in a small bowl or measuring cup.
- Stir the wet ingredients into the dry ingredients until combined. Batter may be lumpy.
- Heat a griddle for the pancakes. Spray the cooking surface with nonstick cooking spray.
- Pour 1/4 cupfuls of batter for each pancake. Let each pancake cook, then flip and cook until golden. Repeat with remaining batter.
- Serve with Maple syrup
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