Oven Roasted Parmesan Potatoes Recipe

Scratching your head for the perfect side dish for dinner or lunch? We have the perfect one for you! These cheesy, crispy, pillow-y on the inside flavor bombs will surely be a crowd favourite. And hey! Who doesn’t love potatoes, right?

Pre-heat your oven and get ready! This is the easiest dish you could make. Here’s what you’ll need.

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Oven Roasted Parmesan Potatoes

These are a great addition to Christmas dinner, and perfect for Boxing Day bubble and squeak... if you have any left over

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Prep Time

10 minutes

Cook Time

40 minutes

Servings

MetricUS Imperial

Ingredients

• 1 teaspoon vegetable oil
• 2 tablespoons Parmesan cheese grated
• teaspoon ½garlic powder
• teaspoon ¼pepper
• teaspoon ½paprika
• ½ kilo potatoes halved
• cup ¼sour cream
• Cooking spray
• salt to taste

Prep Time 10 minutes Cook Time 40 minutes Servings MetricUS Imperial Ingredients 1 teaspoon vegetable oil 2 tablespoons Parmesan cheese grated teaspoon ½garlic powder teaspoon ¼pepper teaspoon ½paprika ½ kilo potatoes halved cup ¼sour cream Cooking spray salt to taste

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Instructions

1. Before starting, pre-heat the oven to 200 degrees Celsius.
2. Spray a large skillet with cooking spray and layer it with a tiny amount of vegetable oil.
3. In a bowl, mix Parmesan cheese, salt, garlic powder, paprika, and black pepper together.
4. In another bowl, place the potatoes and coat them evenly with vegetable oil. Sprinkle the cheese mixture on top and toss until completely mixed together.
5. Place them evenly on the baking dish. Bake for 15-20 minutes in the oven. Turn the potatoes and bake for another 15-20 minutes.
6. Serve warm with sour cream.