Pachi Palusu Recipe

There are times when your cooking skills could easily earn you a place in MasterChef (the season that only exists in your head, of course), and then there are times when Maggi is your only solace. And we don’t mean this in a bad way, but if your palate appreciates good food, there are only so many meals that can be substituted with the instant noodles. Which brings us to easy to make yet delicious recipes like pachi pulusu.

A dish that hails from the Andhra region, pachi pulusu is a light broth with mild spice, spring onions, and an enticing flavour of tamarind. Flavoursome, healthy, and sumptuous, the palusu is an excellent recipe for the lazy soul that just wants a good meal with minimum time spent in the kitchen. Follow the recipe below for a palatable pachi palusu in minutes!

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Pachi Palusu Recipe

A light broth with mild spices and tamarind.

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Prep Time

10 minutes

Cook Time

5 minutes

Servings

MetricUS Imperial

Ingredients

• 3-4 tbsp tamarind extract
• 2 cups warm water
• 1 Spring onion chopped
• 2 Green chilies slit
• 1 tbsp Salt
• 3 tbsp coriander leaves

For Seasoning

• 2 tbsp ghee/oil
• 1 tbsp Mustard seeds
• 1 tbsp Jeera
• 1 tbsp split urad dal
• 2 dried red chili
• 1 tbsp Bengal gram

Prep Time 10 minutes Cook Time 5 minutes Servings MetricUS Imperial Ingredients 3-4 tbsp tamarind extract 2 cups warm water 1 Spring onion chopped 2 Green chilies slit 1 tbsp Salt 3 tbsp coriander leaves For Seasoning 2 tbsp ghee/oil 1 tbsp Mustard seeds 1 tbsp Jeera 1 tbsp split urad dal 2 dried red chili 1 tbsp Bengal gram

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Instructions

1. Heat ghee in a pan and add red chillies. Once they splutter add mustard, jeera, split urad dal and bengal gram and fry for a 2-3 minutes.
2. Add green chilies and fry for 30 seconds.
3. Simmer the stove and add the tamarind water. Mix well and add salt.
4. Add onion pieces and sprinkle lots of coriander.

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