Recipes
Paneer Kheer Recipe
Prep Time | 2 min |
Cook Time | 8 min |
Servings |
people
MetricUS Imperial
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Ingredients
- 1/2 cup paneer crumbled (Frozen packed paneer can be used)
- 200 ml Milk (adjust)
- 40 ml Condensed milk (refer notes for substitute)
- 1/8 tbsp cardamom powder
- Few strands saffron
- Few drops Rose essence (optional)
- Few unsalted toasted pistachios
Ingredients
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Instructions
- Crumble the paneer completely, if any and set aside.
- Mix milk, cardamom pow and condensed milk (or almond milk, if using) and bring it to a boil on a low flame.
- Add the paneer and mix well to blend with milk properly. There must be enough milk for the paneer to blend well. If required can add more milk. let it boil on a low flame for 2 to 3 minutes. Serve chilled or warm . Garnish with nuts
Recipe Notes
condensed milk can be substituted with Almond milk from 20 almonds and few tbsp sugar ,soak almonds overnight, blanch and grind to a very smooth paste with 40 to 60ml milk