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Paneer Khurchan Recipe

2 years ago

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 Restaurant Style Paneer
Delicious and easy!
paneer-khurchan-hf
Votes: 1
Rating: 5
You:
Rate this recipe!
Course Side Dish
Cuisine Indian
Prep Time 5 minutes
Cook Time 25 minutes
Servings
people
MetricUS Imperial
Ingredients
Course Side Dish
Cuisine Indian
Prep Time 5 minutes
Cook Time 25 minutes
Servings
people
MetricUS Imperial
Ingredients
paneer-khurchan-hf
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Cut the paneer into strips of about an inch
  2. Dice the onions, cube the tomatoes and capsicum, slit the chilies and the ginger should be cut julienne
  3. In your tawa, add some oil and once hot, add the onions and sauté till they’re translucent
  4. Add the capsicum and tomatoes in and sauté for about 8 minutes on a low flame
  5. When the tomatoes are soft, add in the turmeric powder, red chili powder, coriander powder, cumin powder, garam masala, asafoetida and some salt for taste.
  6. Stir well and then add the green chilies and the ginger. Saute everything well.
  7. Increase the flame and add the paneer strips and cook the pieces really well.
  8. Once golden on one side, flip over and repeat till all sides are golden.
  9. Add in the cream and fenugreek leaves, turn off the flame and stir it all well together.
  10. Add in the chopped coriander and mix properly and serve hot!

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