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Paneer Pakora Recipe

2 years ago

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We don’t need anymore introduction into the world of pakoras. The snack is hot, crunchy, delicious and deep-fried. And there is nothing that cannot be transformed into a piping hot pakora. Additionally, there is nothing paneer (aka cottage cheese) cannot be turned into. Follow this recipe to feed yourself delicious batter-fried cottage cheese fritters.

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 Cheese in the Cottage!
Paneer Pakoras are crisp from outside and soft from inside.
paneer-pakora-recipe
Votes: 2
Rating: 1.5
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Rate this recipe!
Prep Time 5 minutes
Cook Time 25 minutes
Servings
MetricUS Imperial
Ingredients
Prep Time 5 minutes
Cook Time 25 minutes
Servings
MetricUS Imperial
Ingredients
paneer-pakora-recipe
Votes: 2
Rating: 1.5
You:
Rate this recipe!
Instructions
  1. Cut cottage cheese into desired size of pieces. Slit each piece into half leaving one edge intact for filling.
  2. Crush the boondi with your hand and set aside.
  3. To make garlic chutney, peel and roast garlic in one teaspoon of oil. Mix with red chilli powder and salt and grind to a smooth paste.
  4. To prepare batter mix gram flour with this paste, red chili powder, turmeric powder, soda bicarbonate and salt.
  5. Add sufficient water and whisk well to make a batter of a coating consistency.
  6. Rest the batter for about fifteen minutes.
  7. Stuff garlic chutney into the slit of each cottage cheese piece.
  8. Heat sufficient oil in a kadai, dip each cottage cheese baton in the batter, roll in the crushed boondi and deep fry on medium heat till crisp and golden brown.
  9. Drain on absorbent paper.
  10. Serve hot with a chutney of your choice.

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Binge eater by day and binge watcher by night, Ankita is fluent in food, film, and Internet. When she’s not obsessing over the hottest trends, tacos, and the perfect author’s bio, you can find her under a pile of Jeffery Archer’s novels or looking for the nearest wine shop.