Connect with us

Indian Rice Recipes

Paneer Pulao Recipe

2 years ago

on

Print Recipe
 Paneer Pulao Recipe
Fragrant & lightly spiced paneer pulao made with freshly ground pulao masala. Learn how to make paneer pulao recipe in simple steps.
paneer-pulao
Votes: 1
Rating: 5
You:
Rate this recipe!
Course Main Dish
Cuisine Indian
Prep Time 30 min
Cook Time 20 min
Servings
people
MetricUS Imperial
Ingredients
For the pulao masala:
For pulao:
Course Main Dish
Cuisine Indian
Prep Time 30 min
Cook Time 20 min
Servings
people
MetricUS Imperial
Ingredients
For the pulao masala:
For pulao:
paneer-pulao
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
Making the pulao masala:
  1. in a small dry grinder or coffee grinder, add all the spices mentioned for the pulao masala.
  2. grind to a semi fine to fine powder. keep aside.
Preparing paneer pulao:
  1. rinse the basmati rice till the water becomes clear of the starch.
  2. soaked the basmati rice in an enough water for 30 minutes. after 30 minutes drain and keep the rice aside.
  3. slice the onions thinly. chop the mint leaves and keep aside.
  4. crush the ginger, garlic and green chilli to a paste in a mortar-pestle.
  5. heat ghee in a pot or a pan. add the bay leaf and saute for 2-3 seconds.
  6. then add the thinly sliced onions and saute till the onions start to turn golden brown or caramelize.
  7. then add the ginger, garlic and green chilli paste. saute till the raw aroma of ginger garlic goes away. (on a low flame, it will take approx 10-15 seconds).
  8. add the chopped mint leaves and the ground pulao masala. stir for 5-8 seconds.
  9. optional step - if you are adding peas then add now and saute for 2-3 minutes.
  10. add the drained rice. stir gently and saute for a minute. add water, lemon juice and salt.
  11. stir well. cover the pan tightly with a lid. make sure no steam escapes from the sides.
  12. on a low to medium flame, simmer till the rice grains are cooked. if the water dries in the pan then add some more water.
Frying paneer/cottage cheese cubes:
  1. when the rice is cooking, chop the paneer into cubes.
  2. heat ghee on a tawa or a frying pan. use a non-stick pan or a well seasoned tawa/griddle to pan fry the paneer. otherwise the paneer cubes will stick to the pan.
  3. add the paneer cubes and pan fry till light golden. don't over fry as then they will become dense and rubbery. keep the pan fried paneer cubes aside.
  4. once the rice is cooked, just allow the rice to sit for 5 minutes.
  5. then add the pan fried paneer cubes and gently mix it with the rice.
  6. cover the pan again with a lid and allow the paneer to be in the rice for another 5 minutes.
  7. this makes the paneer soft and it also absorbs the aroma of the pulao.
  8. serve paneer pulao hot garnished with some mint leaves and pan fried paneer cubes.
  9. you can serve raita or dal fry or dal tadka with the paneer pulao.
Recipe Notes

for pressure cooking, add 2.5 cups water for separate grains and for a more soft texture of rice, add 3 cups water. pressure cook for 2 to 3 whistles.

Related Topics:

Team HF is always and forever Hungry. You can reach out to us by sending an email to [email protected].