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Paneer Roll Recipe

2 years ago

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 Paneer Roll
Paneer Roll is made of spiced grated paneer wrapped in a chapathi. This quick recipe can be served as a snack and also as a main course.
paneer-roll
Votes: 1
Rating: 5
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Rate this recipe!
Course Snacks
Cuisine Indian
Prep Time 15 minutes
Cook Time 30 minutes
Servings
people
MetricUS Imperial
Ingredients
For Chapati:
For Roll Filling:
For Roll:
Course Snacks
Cuisine Indian
Prep Time 15 minutes
Cook Time 30 minutes
Servings
people
MetricUS Imperial
Ingredients
For Chapati:
For Roll Filling:
For Roll:
paneer-roll
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
for Making Chapati Wrap:
  1. Take 3/4 cup wheat flour, 2 teaspoons oil and salt in a bowl. Add milk as needed and knead smooth dough similar to chapati or paratha dough.
  2. Cover the dough and rest it for 10-15 minutes. After 15 minutes, knead the dough again and divide it into 4 equal portions. Give ecah portion a shape of ball. Take 1/4 cup dry wheat flour in a plate for dusting. Coat each ball with dry wheat flour and roll it out on roti making board into a thin circular chapati or paratha having approx 5-6 inch diameter.
  3. Heat the tava over medium flame. When it is hot, place rolled chapati on it and cook until light brown spots appear on both sides.
  4. Trasfer it to a plate and cover with a lid to avoid drying (or put it in a roti container). Do the same process for remaining dough balls. Make sure that chapati wrap is not over cooked, as it will be re-heated again at the time of making rolls.
for Making Crumbled Paneer Filling:
  1. Heat 1-teaspoon oil in a small pan over low flame. Add cumin seeds; when they start to crackle, add finely chopped onion and sauté until it turns light brown. Add ginger-garlic paste and sauté for 30 seconds.
  2. Add red chilli powder, coriander powder, garam masala powder, tomato ketch up, coriander leaves and green chilli; mix well.
  3. Turn off the flame. Add crumbled paneer and salt to taste, mix well. Filling for roll is ready; divide it into 4 equal portions.
for Making Paneer Rolls:
  1. At the time of serving, heat tava on medium flame and place previously cooked chaapti over it. Spread 1/2 teaspoon oil on both sides and cook for 20-30 seconds on each side.
  2. Take re heated chapati in a plate and spread 1-teaspoon (or to taste) green chutney evenly over it. Put one portion of filling in the center and spread it lengthwise. Sprinkle 1-2 teaspoons grated cheese and 1/4 cup chopped lettuce over it. Wrap chapati tightly around stuffing to make a long cylindrical roll.
  3. Serve them with tomato and chilli chutney and tomato basil salad.
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